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Anonymous178d ago(edited)
weekend brisket thread — drop your rubs
Smoking a brisket this weekend and I've got my rub pretty dialed in but always looking for new ideas. What are you guys running? SPG is the base obviously but whats your secret weapon. Don't hold back.
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Anonymous178d ago(edited)
brown sugar smoked paprika onion powder cayenne. layer it on thick and let it sit overnight. dont skimp
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Anonymous178d ago(edited)
SPG and thats it. let the meat and the smoke do the work. everyone overcomplicates brisket
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Anonymous178d ago(edited)
coffee rub. yeah coffee. mix it in with your SPG base and thank me later. trust the process
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Anonymous178d ago(edited)
mustard slather before the rub — changed my whole game honestly
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Anonymous177d ago(edited)
this thread is more useful than half the business advice section lol